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From the Antaeus Test Kitchen

Creamy Wild Mushroom One Pot Pasta

Company Member Dawn Didawick shares this quick, easy, and delicious recipe for Valentine’s Day so you have extra time to spend with your sweetheart!


  • 2 tablespoons olive oil
  • 3 garlic cloves
  • 12 ounces dried linguine pasta
  • 32-ounces of chicken broth
  • 12 ounces mixed wild mushrooms, such as cremini or shiitake
  • 3/4 cup heavy cream
  • Salt
  • Freshly ground black pepper
  • Grated Parmesan cheese
  • Fresh thyme leaves


  1. Slice ounces wild mushrooms. Mince garlic cloves.

  2. Heat olive oil in a large pot over high heat until shimmering. Add the mushrooms and sauté until they are browned, about 4 minutes. Add the garlic, dried linguine, chicken broth, and heavy cream. Bring to a boil and cook uncovered, stirring occasionally, until the liquid is absorbed and the pasta is fully cooked, about 12 minutes.

  3. Taste and season with salt and freshly ground black pepper. Serve with grated Parmesan cheese and fresh thyme leaves.

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